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Blog Mangon » A la cuisine

Archive for the ‘A la cuisine’ Category

Journée macaron

Tuesday, November 1st, 2011

Une journée entière consacrée au macaron.
Envie transmission de recette à la soeurette.

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Noix de saint Jacques a la citronelle

Monday, August 22nd, 2011

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Canard à l’orange

Sunday, August 14th, 2011

1 er essai du canard a l’orange.

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Madeleines

Sunday, September 26th, 2010

Recette
250 g farine
250 g beurre
4 œufs
10 cl lait
160 g sucre
1 sachet de levure chimique
Sel

Prechaufer le four a 240
Faire fondre beurre
Œuf + miel et lait et sel ( a)
Farine et levure et sucre ( b)
A + b Et beurre
5 min a 240 puis a 180

Soirée confiture de mûre

Friday, August 6th, 2010

Récolte de mûre 1868 g de mûre.
Après extraction du jus, on obtient 1500 g de jus.
On ajoute 700 g de sucre confisuc et une heure de cuisson.
A la fin on a trois pots de confiture de mûre sans pépin… De la gelé.

Boule au sesame

Wednesday, August 4th, 2010

C’est la première fois que je teste la recette gentillement donnée par Nathalie. MERCI NATHALIE!
Le goût est présent . Il me reste à maitriser la cuisson car ces boules flottent à la surface et donc voleront que d’ un coté.